Korean Kitchen Words

This illustrated 14-page guide is for home cooks who love Korean food and want to learn the language behind it. You start by learning to read Hangul in minutes. Then you learn the words for pantry essentials, everyday kitchen tools, cooking verbs, measurements, heat levels and flavors. A page on reading a gochujang label shows you how to decode what’s on the shelf at a Korean market. Three easy recipes let you practice. Each one is written in Korean and English, with the new words pulled out for you. The guide ends with printable templates and a cheat sheet to pin on your fridge.